Soap Anyone!!!

Comments 4 Standard

Yesterday a friend and I made our own laundry soap! I don’t have a picture yet but it’s coming. I got the idea and recipe from my friend Hilary. It was super easy and extremely inexpensive (ok, I think we can say it’s CHEAP) and only took 3 ingredients (well 4 if you include water). Here’s the recipe:
Liquid Laundry Detergent

6 cups of water
1/3 bar of Fels Naptha Soap, grated
1/2 cup washing soda (Arm & Hammer)
1/2 cup Borax
enough hot water to fill a 2 gallon bucket
[optional: you can add 1/2 to 1 oz of essential or fragrance oil.]
Mix grated soap in a saucepan with 6 cups of water. Heat on low until dissolved. Add washing soda and Borax. Stir until thickened and remove from heat. Add 4 cups of water to a 2 gallon bucket. Add the soap mixture and mix well. Fill the bucket with hot water (at least another gallon ( or 16 cups) and then some) and stir well. Set aside for 24 hours or until mixture thickens somewhat. Stir (or shake if you transfer it to a bottle.) before each use. *Use 1/2 cup per load*

I didn’t add a fragrance to it. I really like the smell just as it is. Very clean. So today I did my first loads with it and love it.

I haven’t tried the laundry rinse yet but I know vinegar works wonders in the washer. (along with many other uses)

Laundry Rinse (instead of fabric softener)
1 gal white vinegar 25-30 drops essential oil – optional (Straight vinegar works just fine though.) Use 1/4 c in the rinse cycle. I promise your clothes won’t smell like vinegar. The vinegar clears the last bit of soap remaining on all your clothes and reduces static.

Apple Cider Day

Leave a comment Standard

Today we went to Sm’Apples in Lynden and picked 107 pounds of apples. Most of them were Jonagold, but some were Gala. We went last month and picked about 55 pounds of Gala apples. We juiced most of them and froze it until we had other varieties of apples. We juiced enough apples yesterday to yield about 3 gallons and added our frozen juice to reach a whopping 5 gallons for hard cider. The kitchen was filled with the wonderful smell of fresh apples. The remaining apples 50 or so pounds will be used for apple pies, apple butter, apple sauce and whatever other apple recipes we find to freeze or can. We were so excited to find a large stand up freezer at a garage sale and we have waisted no time in filling it up.

And yes, juicing in this manner is more labor intensive and time consuming than an apple press. But we are done for this year and are continuing to keep an eye out for an apple press for next year!