Yesterday, a friend and I made bread. All kinds of bread. We were testing out new recipes and going crazy with them. By the end of the day we had 4 loaves of whole wheat bread, 2 batches of dinner rolls, 2 pizza breads, 2 pesto/feta rolls, 2 batches of cinnamon rolls and a double batch of graham crackers. Letsjust say I am in carb heaven. Even with all that there was still time to take a break and enjoy the sun. Although I did forget to take pictures of the organized chaos in the kitchen. So, you’ll have to settle for a cute kid instead. Thanks, Ruth, for your willingness to go crazy in the kitchen with me!
Jeff just came in and told me that the pesto bread we made was restaurant worthy. It was toasted covered in hummus and topped with a fried egg, but I’m sure it was the bread that made it so good!
Thank you for the picture of the cute kid! There are not quite enough of little Oliver to suite me. He is getting so big so fast. I am glad all is well with you guys. I was getting a bit worried with you were offline for so long but now I understand the blogger that you are :-), you are the best! I know how busy you are, Been There!
The Bellingham Thames 
Jeff just came in and told me that the pesto bread we made was restaurant worthy. It was toasted covered in hummus and topped with a fried egg, but I’m sure it was the bread that made it so good!
Thank you for the picture of the cute kid! There are not quite enough of little Oliver to suite me. He is getting so big so fast. I am glad all is well with you guys. I was getting a bit worried with you were offline for so long but now I understand the blogger that you are :-), you are the best! I know how busy you are, Been There!
Love you all, Hug the kids
Sis